Cockhaven Manor Inn Sample Menu
Starters
River Teign Mussels with Red Rock Beer and leeks
Smoked chicken breast with gooseberry and elderflower sauce and salad
Grilled goat’s cheese with sweet chilli sauce on toasted French bread with salad garnish
Main Courses
Venison fillet in a spiced plum and port wine sauce
Brixham plaice mornay with lemon and white wine, and two cheeses
Roasted butternut squash stuffed with Italian roasted vegetables
All served with fresh seasonal vegetables and potatoes
Desserts
Tiramisu cheesecake
Banana, pecan and maple sponge with chocolate sauce
Mixed berry crumble with custard
Westcountry cheese board
Starters from: £3.75 Main Course from: £7.75 Desserts: £4.25
Specials and Fresh Fish Boards change Daily.
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