 Cockhaven Manor Inn Sample Menu
Starters River Teign Mussels with Red Rock Beer and leeks Smoked chicken breast with gooseberry and elderflower sauce and salad Grilled goat’s cheese with sweet chilli sauce on toasted French bread with salad garnish
Main Courses Venison fillet in a spiced plum and port wine sauce Brixham plaice mornay with lemon and white wine, and two cheeses Roasted butternut squash stuffed with Italian roasted vegetables All served with fresh seasonal vegetables and potatoes
Desserts Tiramisu cheesecake Banana, pecan and maple sponge with chocolate sauce Mixed berry crumble with custard Westcountry cheese board
Starters from: £3.95 Main Course from: £6.25 Desserts: £4.50 Specials and Fresh Fish Boards change Daily. [click images below to enlarge] |




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